Wednesday, December 22, 2010

for anytime or all the time


i've mentioned in previous posts that i am not a baker. however, there is one recipe that even I, cannot mess up. trust me. i (with the help of our youngest) have baked 18 loaves and counting of this yummy-scrummy chocolate chip pumpkin bread since the wednesday before thanksgiving.

my dear friend and former neighbor would bring this to us every once and awhile. she also would bring us cake*pops*, cookies, soup. i miss her living so close....and i miss her cooking for us.

a few months after she and her family moved back to california, i made cookies. all by myself--they were pretty good too. when the boys came home from school i had them sitting on a plate with ice-cold milk. guess who made you cookies? the boys guessed amy. all the way from california. c'mon.

so here's her recipe:
3 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
*mix above ingredients in large bowl.
add following ingredients--mix:
3 c. sugar
3/4 c. water
1 c. oil
1 small can pumpkin
4 eggs
1 (6 oz) pkg. chocolate chips
*grease loaf pans w/crisco. bake at 350degrees for:
1 hour for 4 small loaf pans
or 1 1/2 hours for 2 large loaf pans
let cool a few minutes, then turn out on rack.

i've made a teeny-tiny adjustment out of the idea i could make this a teeny-tiny bit healthier. i substitute 1/2 cup applesauce in place of 1/2 cup of oil. i still use a 1/2 oil. you could skip the chocolate chips. i've thought about doing it....but, i'm scared. what happens to people who pass on chocolate? it can't be good. ;)


best
deborah
p.s. you can move back here amy. that photo at the top of the page--it's from miami or bangladesh. not michigan. not even my backyard.

3 comments:

  1. I am trying these. Or you could just bring some over and I'll provide the coffee. Just sayin'.

    ReplyDelete